Date: 20th March 2013
Website: http://almostfamousburgers.com/
Twitter: https://twitter.com/AlmostFamousMCR
'...a patty of ground beef so exquisite, swirling in your mouth, breaking apart, and combining again in a fugue of sweets and savour so delightful. This is no mere sandwich of grilled meat and toasted bread, Robin. This is God, speaking to us in food.' - Marshall (How I Met Your Mother) 2008
I don't think Marshall was talking about the supposing 'best burger in New York' in the above quote, he was talking about the Almost Famous Burger.
I want to start to apologise to Almost Famous for writing this blog, because as with photography and ketchup, blogging is also banned from the restaurant. But I have a responsibility, and that responsibility is to share to my Nurbites the best (and worst) that Manchester has to offer. This establishment is the best...
This place is a well kept secret in Manchester. You would only know about it by 'word of mouth'. There is no sign, just a big wooden door. During the day you would not even notice it. However on opening, walking past, it will catch your eye. This is because there is a queue all the way round the corner to get into what is behind this wooden door. On queuing we were all thinking, trying to keep warm, is it worth the wait? One answer. Hell fucking yes it is worth the wait.
On entry you go up these stairs as if you were walking up to an upstairs flat. No signs, nothing. Then at the top was a door with danger splashed across. I opened the door. Atmosphere oozed out. The place was artsy and edgy but still comfortable. I have never experienced this kind of happiness before. Everyone was cheerful, talkative, just loving life. All for one reason. The sexy items in their red plastic baskets.
The menu is simple. Not much to choose from, but you don't need the choice. The front of the menu are the items to choose from and the back explains the items in hilarious detail. I don't want to spoil the fun for you so I will not reveal the funny quotes from the menu.
To be honest Nurbites, I just don't want to ruin the experience for you, I think that is why they 'ban' blogging. They don't want people to read about Almost Famous Burger, but simply experience. So I will just be brief.
Burger - Best I have ever had.
Chicken Wings - Best I have ever had.
Fries - Mixed potato and sweet potato fries - Best I have ever had.
I said in a previous review (Damson) that the place was close to perfect. This place is perfect. I don't love this place, I am in love with this place. I honestly can't stop thinking about that heavenly first bite I took. It sent shivers down my spine.
I cried yesterday. I have never been so happy.
10 out of 10 rating.
The thing I love about fine dining is that you cannot perfect it. Simple. There are so many cultures in the world and every culture has their own kind of style. It is not just the food but the atmosphere. Fine dining is a great thing to get into as it lets you sample these cultures. It also takes you out of your comfort zone, pushes you to try different foods that you would not have even thought of. Fine dining gives you the opportunity to explore your senses and find out what you truly like.

Thursday, 21 March 2013
Monday, 11 March 2013
Smoak Bar and Grill - Season 2 Episode 2
Date: 8th March
2013
Website: http://www.smoak-grill.com/
Hello all!
I have actually
been eating out pretty frequently recently, but unfortunately nothing really
was worth reviewing. Been to a few Indians but for some reason none give me a
spectacular experience, then of course I have been to Nandos many times too.
With regards to Indian restaurants, although sometimes food can be great,
they just can't get it right with the service. What needs to be done is
some serious training on dining etiquette for the staff. (Don't mean to broaden
the Indian dining, I just have had this experience at 4-5 restaurants in Central
Manchester/ Curry Mile.)
A restaurant I
should have reviewed was The Room on King Street but unfortunately for them I
just did not have the time to write the review. So all I'll say about it is it
is fine dining in a night club. Take what you want from that, but it was a bit
of a shock for me as I just wanted a quiet romantic meal at the time.
Smoak Grill is
located in the very nice Malmaison Hotel by Piccadilly train station. On entry
you will first notice the glass open kitchen. Some advice, if you want to have
an open kitchen then make it a glass kitchen. It is not a selling point of the
restaurant if the place stinks of all sorts of food. The only time you should
smell the food is when it is served in front of you. You want to tell people
about experiences at eateries, not let them gather your experiences from the
lingering smell stuck on your clothes.
Beside the open
kitchen was a variety of steaks on display. This emphasises what the restaurant
was about. Great steak.
The room was
very dimly lit, with small candle sticks on each table. I liked the simple but
effective look however on our busy table some felt uncomfortable with that hazard.
As we all knew
about the reputation of the steak that was the main focus of the menu, however
at first we were a little concerned as the variety seemed to be pretty limited.
However we then realised they had a 'specials' board dominated by different cuts
of steaks which pleased us. The menu also had a few other dishes like ribs, cod
and a lobster thermidor (which caught my eye) but I didn't give them too much
consideration. Sides and sauces are ordered separately, for an additional
charge. If no sides are ordered with the steak, you literally are only getting
the steak by itself.
The waiter was
very friendly, coming to take your order with an additional chalk board in his
hand, which was different. He vastly explained all the specials, and had
sufficient knowledge of the steaks which improved the experience.
We ordered bread
to start with. It came in two rounds, the first coming with balsamic vinegar do
dip your bread into, the second (oddly) with a garlic mayonnaise dip, which
actually blended quite well with the bread.
If it wasn't for
the bread coming in two rounds, we would have thought that service was
incredibly slow for our main, some still thought this. It seemed everyone
either ordered a 250g fillet steak or the 400g sirloin steak on the bone at
similar prices. I really don't know how accurate the weight was as the fillet
steak was literally a quarter of the size of the sirloin. The ones who ordered
the sirloin were very, very happy. Meat binge!
I ordered the
sweet potato fries as the side which were incredible. The sautéed potatoes were
also gorged with great satisfaction too. With the sirloin steak, I got the
garlic butter on top.
The steak was
the best steak of my life. Cooked to perfection. Marinated perfectly. 28 days
aged. Clearly from well-maintained cows. Just incredible quality. Definitely not horse meat.
In conclusion,
it was a great evening. A tad expensive, all the extras like sides and bread
come at a cost, which gives me the impression the restaurant are trying to get
as much money from you as possible. However the steak was that good that I will
go back. I have still yet to go to Gaucho and Grill on the Alley, but for now
at least, the best steak in Manchester.
8.5 out of 10
rating.
Labels:
British,
eat,
food,
Grill,
Manchester,
Restaurant,
review,
steak
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