Australasia - Season 2 Episode 4

Date: 22nd October 2013

Wagwan Nurbites!

Website: http://www.australasia.uk.com/

Apologies for being away for so long! Been very, very busy. From getting married in Chicago (via an incredible stag in Vegas) to hanging in Miami, and honey-mooning in Jamaica, I have for sure been well fed! The food on my trips has been incredible! But nothing is better than being back home to Mad-chester, the home of the Rolls Royce, the center of the universe. Manchester is the greatest place this earth has seen. Well not quite, but it is home!


Having dined at several great restaurants in Manchester recently, I thought I'd come back with a bang with a place many have heard about in Manchester. Australasia oozes class from their Louvre style stairway entry to the high tech DJ playing with what it seems a 40 inch iPad! We were sat in a booth which was excellent for privacy, giving the place the slight edge if you prefer the more intimate vibe.

The menu had 3-4 sections, sushi, smaller plates and bigger plates. The waiter liked to talk about waves, bringing the meal in 2 or 3 parts but we wanted it all to come together. We treated the restaurant like an Asian tapas bar and so we all ordered 3 dishes each planning to share everything. This was nice as it gave us like ten different small dishes to try. The drinks menu actually came on an iPad which was cool to browse through.

Before the food came, the waiter came over with a fresh piece of wasabi and grated a portion of it on our table. Never seen this from a restaurant so was a nice touch (although seemed like a lot of effort from his part!). When the food came out, just about fitting on our table, the first thing we noticed was presentation. It was impeccable! Everything looking delicious. I would show you pictures but I don't like to give away too much spoilers for you and ruin the experience.

From what I tried, the sushi was great, but for the price not spectacular. The beef skewers stuck out to me as a gem, very flavoursome. The squid tempura, and the prawn and wasabi mix were pretty average. The dish I had heard about most was the expensive black cod. We ordered two of them as it was something everyone wanted to try. It was great, but I'm not sure if it warrants the fame it gets. Sure it is quite different, something you would not have tried elsewhere, but for me it was not the 'melts in your mouth' experience.

Now onto dessert. Fans have probably realised I don't really have a sweet tooth, and due to my lack of passion for the sweet dishes I tend to shy away from talking too much about them. It was due to the also hyped Mango soufflé with coconut ice-cream and mango soup, that I left a little space for this. When the soufflé smothered in the 'mango soup' and the ice cream touched my lips, this was the highlight of my meal...possibly my week. It was just delightful. The explosion of flavours in my mouth, the textures complementing each other ever so perfectly. This was the elite of desserts.

The restaurant decor is very impressive, and is a must if you just want to hang out, or impress someone. I was a tad disappointed with the food, however I did give it incredibly high expectations. The dessert though made me leave the place on a high, and may be the thing that forces me to return again.

8 out of 10 rating.

Kyotoya - Season 2 Episode 1

Date: Friday 18th January 2013

Address: 28 Copson Street, Withington, Manchester, M20 3HB, 0161 445 2555

I'm back!

After taking a much needed sabbatical (from blogging) I think my experiences from the past year have broadened my knowledge in the fine dining. From the burgers of America, the street food of Kenya, and the Peking Duck of China, I do consider myself as a more well rounded diner than previous. So my first review on my return, I thought it would make sense to try this great little Japanese restaurant in Withington, as my taste buds have so recently tasted the fantastic eateries Japan had to offer. I actually came across this little gem as Trip Adviser rates them as one of the highest rated restaurants in Manchester.

It is probably unfair for me to compare this place with the food I had in Japan, so I will try and judge this place as a Japanese restaurant in England.

The actual restaurant is very small, it could only fit around 15-20 people, but to be honest it kind of added to the cramped Tokyo feel. It's a low budget restaurant so the decor was not extravagant, however it had true Japanese charm. The staff were all friendly and welcoming, not as much as the Japanese were in Japan but still very nice. In Japan, on entry the staff all yell to you 'irasshaimase' (sounds like 'wasa wasa' when they say it fast) even when busy, which means welcome, but unfortunately they did not here.

The menu tried to incorporate a lot of different Japanese dining, from gyoza (dumplings) to Ramen (noodles) to a range of sushi dishes. I really had a hankering for sushi so this was the majority of my order. On the menu, if you are an inexperienced sushi taster then you could order set platters however it wasn't clear what was included in the sushi platter. I personally went with ordering individually however you could only order it in a set of six unfortunately, stopping you from ordering more variety.

I personally thought the sushi variety was quite thin, but then again I think I'm judging harshly from the huge variety of sushi I had in Japan. They also had sashimi, which is literally sliced raw fish by itself, but I knew I wasn't a fan from previous experiences. It's a first I've seen sashimi in Manchester.

Between the two of us, we ordered five plates of 6 pieces. One plate of gyoza, three plates of nigiri sushi (sliced fish on rice) and one plate of maki sushi (rolled sushi). The chicken gyoza was pretty good. Not as crispy as I like but still as juicy. If you like your Chinese dumplings then I think these will be the dish of choice for you. Gyoza is my personal preference over the Chinese dish.

The maki sushi we ordered was the prawn tempura (cooked rather than raw). Maki isn't that popular in Japan, unless the rice rolls fish eggs, so I didn't have it much over there. Even though this is a western touch on a Japanese dish, it was delicious. The warm prawns in the rolled rice blended really well.

The nigiri sushi was just great. We ordered all the available fish options, so the smoked salmon, prawns, and tuna sushi. Wasn't too much a fan of the smoked salmon, wishing I ordered the normal salmon. The prawn nigiri however was gorgeously sweet and tender. The tuna was my favourite though, with the fish so succulent. Watch out though, you may get a piece with a tad too much wasabi so make sure you have a glass of water just in case. The sushi in my opinion is the best I have had in Manchester, if not outside Japan, so for certain I will be back.

The bill came back at under £30 which in my opinion is great for what we ordered. The best thing about this place is there were still a range of dishes I still need to try, from the Ramen to the cooked sea-bass. Also if the restaurant is full, or you just rather eat in the comfort of your own home, they do have a take away option, which is the first I have seen for a Japanese restaurant. For sure I'll be back, if not for the sushi then to try one of their other great looking dishes.

8.5 out of 10 rating.