I came here on Monday 9th January. On arrival they nicely greeted us and took our coats which was a nice touch. The seating arrangement is what makes this restaurant stick out, as around 10 of you sit in a big square with all around the chef and his stove. This was a different, and splendid dining experience. Not only does the chef adequately prepares your meal, but he also does his most to entertain with a selection of tricks and performances to please the audience.
We decided to mainly go for sea food dishes. I must say the chili garlic prawns were fantastic, and the sea food tempura was also yummy.
For mains we decided to go for the teppanyaki dishes. As there were five of us, we decided to share all of our mains, where the chef kindly cut our meats into pieces so we could divide each one easily. The lobster and the prawns were great, the duck was average, the beef fillet was superb.
In conclusion, if you don't mind treating yourself as this place is pricier than the usual meal, it is a fine dining experience with very good food.
Enjoy!
7 out of 10 rating
